![]() The reason we use granulated sugar is that you're able to cream together the butter and sugar to add air to the dough for a fluffier cookie. Sugar: The base of these cookies is made with granulated sugar. These cookies shine because of the spices, so avoid using that long lost jar of stale ground cloves from the Y2K era! Spices: Use high-quality cloves, ginger, and cinnamon are fresh and fragrant. Fancy molasses is a lighter colored, sweet molasses, while cooking molasses is a blend of fancy and blackstrap molasses - it's darker in color, richer in flavor and leads to a less sweet ginger snap. Molasses: Use cooking or fancy molasses for this recipe. 4 -> Treat yourself, serve these delicious cookies with a Chai White Chocolate!Īs an Amazon Associate I earn from qualifying purchases. 3 -> If you need approximately 60 gingersnap cookies right now you're in luck, this is a no chill recipe! If you only need a few, you're also in luck! This recipe freezes beautifully, keep on reading for more information. 2 -> A reader recommended to me to add a small amount of cayenne pepper to these cookies, I tried it, loved it! About quarter a teaspoon was perfect, it enhanced the warming effect of the cookies without too much heat. I got the idea from my sister's Espresso Cookies! I will definitely use sanding sugar again if I'm gifting the cookies because I just love the look! 1 -> For the finished shots in this recipe I used both white and gold sanding sugar to give that super obvious sugar'd surface. This ginger snap cookie recipe is dedicated to Memere. They're quick, they're easy, and they're universally loved. Once I've sufficiently chided myself for trying and failing at being extra, I fall back on old faithful. They're crispy on the outside but soft in the middle - the perfect gingersnap cookie!Įvery year, without fail, my darling sister invites me to take part in her Christmas cookie exchange.Īnd each year, I jump in and start making some amazing, complicated cookies that have me ripping my hair out. Full of yummy molasses, warming cloves and delightful cinnamon flavors, this recipe will help you make ginger snap cookies that taste just like grandma used to make. To you and your spouse.A classic ginger snap cookie recipe handed down from generations past. It’s now your turn for a big virtual hug. I may need to do that on another of your venues, if not here. I will try to send you a picture of Kiefer (proud Mom). I can only say (and I believe believe this to be true), that just as Kiefer has had to wait for me for months to come home from hospital, Tiger will be waiting for you, for ‘someday’. Please know how sad we are and are thinking of Tiger’s parents during this time. He tells me everything!!Īnyway, Kiefer and I decided to let you know how much we care and we made a small donation to our our local SPCA in Tiger’s name to honour his memory. We ‘talk’ to each other in his language and, believe me, he always has plenty to say. I’ve had the most love from Kiefer over the years that anyone could imagine. Kiefer turned 15 years old on September 23rd, so he is a senior, like me. I say ‘cousin’ because Kiefer has a strong resemble to Tiger. Kevin, I am sincerely heartbroken with genuine tears and sorrow over your announcement that sweet Tiger has passed away. I wasn’t too sure where to leave you a message so I hope you find this one. I polished off a hefty dozen while editing the aforementioned “Autumn Afternoon Tea” video. Of course, soft-baked cookies (with a crisp edge) are downright addicting. They are also great for crushing and adding to my (super-duper) Butternut Squash Pie. Hard-baked cookies are terrific for dunking. Please keep in mind that the cookies will continue to crisp as they cool to room temperature. Let them remain in the oven for an additional two minutes or so, and they will turn crunchy-munchy throughout. ![]() In order to control the texture of my “snaps,” I bake them at a shockingly-low temperature (315☏.) After about 18 minutes in the oven, the gingersnaps will develop a crisp edge and a soft, chewy middle. The only mixing equipment you’ll need is a whisk and a spatula!ĭoes an autumn-themed Afternoon Tea appeal to your sense of well-being? Please join me as I light a fire in the parlor, fix some simple tea sandwiches, and bake - you guessed it - some super-delicious Gingersnap Cookies. ![]() The Gingersnaps in question are as sweet and spicy as autumn sunshine. Here’s the Gingersnap Cookies recipe from the “Autumn Afternoon Tea” video that was recently published on my YouTube channel.
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